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Before you jump to Lemon Butter Cake with Lemon Glazing recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
We are very mindful that eating healthy foods can help us truly feel better inside our bodies. We have a tendency to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be tough if it is snack time. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Whole grain snacks are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Make the shift from refined products including white bread to the healthier whole grain choices.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to lemon butter cake with lemon glazing recipe. To cook lemon butter cake with lemon glazing you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Lemon Butter Cake with Lemon Glazing:
- Prepare 110 gr butter
- You need 100 gram gula pasir
- Provide 2 butir telur
- You need 135 tepung terigu
- Take 1/2 sdm vanilla essense
- Provide 1/2 sdt Baking powder
- Prepare 1/4 sdt garam
- Provide 1/2 sdm kulit lemon parut
- Provide 60 ml air lemon
- Take 💮 Lemon Glazing (aduk rata)
- Take 60 gr gula halus
- Prepare 4 sdt air lemon
Instructions to make Lemon Butter Cake with Lemon Glazing:
- Mixer butter dan gula pasir hingga mengembang, putih dan creamy.
- Masukkan esens vanilla dan telur satu per satu. Biarkan hingga rata.
- Turunkan speed, masuk kan bahan kering (terigu, BP, garam) sedikit demi sedikit diikuti dgn air lemon. Aduk hingga rata.
- Tuang ke dalam Loyang, panggang 180°c 35 menit. Tes tusuk, jika telah matang. Angkat dan biarkan dingin.
- Setelah dingin siram dgn lemon glaze 😋
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