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Lemon Pound Cake
Lemon Pound Cake

Before you jump to Lemon Pound Cake recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can be healthier with wholesome chips and crackers. Selecting whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to lemon pound cake recipe. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Pound Cake:
  1. Use 1 3/4 c all purpose flour
  2. Use 1 1/4 c sugar
  3. Use 2 sticks butter, softened
  4. Use 5 eggs
  5. Prepare 1/3 c sour cream
  6. Get 1/2 tsp baking powder
  7. Get 1/2 tsp salt
  8. Provide Zest from 3 lemons
  9. Provide 3 tbsp lemon juice
  10. Take 1/2 tsp lemon extract
  11. Provide 1/2 tsp vanilla
  12. Use 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
  13. You need Lemon Simple Syrup
  14. Take 1/4 c sugar
  15. Take 1/4 c fresh lemon juice
  16. Use Vanilla Glaze
  17. Use 1/2 c powdered sugar
  18. Provide 1 tbsp milk
  19. Use 1/2 tsp vanilla or vanilla bean
  20. Provide Pinch salt
Steps to make Lemon Pound Cake:
  1. Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
  2. In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
  3. In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
  4. Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
  5. Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.

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