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Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

Before you jump to Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Eating healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, in terms of eating between meals. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Certain foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain snacks is always better than eating the refined grains we commonly obtain in our grocery stores.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to keto/gf cranberry cake with lemon cream cheese frosting recipe. To cook keto/gf cranberry cake with lemon cream cheese frosting you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
  1. You need 1/4 cup dried Cranberry Powder
  2. Prepare 2 scoops quest gf vanilla protein powder
  3. Take 3 tbs Coconut flour
  4. You need 1/2 tsp alum. free baking pwdr
  5. Use 1/4 tsp xantham gum
  6. Prepare 1/4 cup púre Xylitol + (1/4 cup for frosting)
  7. Get 7 lg eggs
  8. Take 2 tbs olive oil
  9. Use 1 stick melted butter + (2 sticks softened for frosting)
  10. You need 1 block softened cream cheese for frosting
  11. Prepare 2 tsp lemon extract
Instructions to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
  1. In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
  2. Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
  3. For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
  4. Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9

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