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Fried Shrimp Salad
Fried Shrimp Salad

Before you jump to Fried Shrimp Salad recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. If we eat more healthy foods and less of the unhealthy ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for snacks can be a struggle because you have so many options. Here are a few healthy snacks that you can use when you need a fast pick me up.

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to fried shrimp salad recipe. To make fried shrimp salad you only need 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Fried Shrimp Salad:
  1. Prepare peeled large or jumbo shrimp
  2. You need adobe seasoning
  3. Provide garlic powder
  4. Get onion powder
  5. Get old bay seasoning
  6. Use eggs
  7. Prepare coconut milk
  8. Provide all purpose flour
  9. Take indian cornmeal
  10. Prepare peanut oil, canola oil or crisco
  11. Provide tomatoes
  12. Get romaine lettuce
  13. Prepare shredded monterey jack cheese
  14. Provide vinegar
  15. You need black pepper
  16. Prepare croutons
  17. You need salad dressing of choice (optional)
Instructions to make Fried Shrimp Salad:
  1. 1#-Prepare salad
  2. In a big bowl-chop up lettuce
  3. Chop up tomatoes or add grape tomatoes
  4. Mix vinegar, black pepper, a pinch of Adobe seasoning together with tomatoes n lettuce
  5. Place salad in refrigerator
  6. #2- Wash Shrimp off with vinegar and water
  7. Prepare a small of beaten eggs, coconut milk, cornmeal and seasonings together
  8. Season shrimp with old bay seasoning and dip in mixture one by one
  9. Prepare a paper or plastic bag with flour
  10. Place shrimp in flour, shake bag and let it sit
  11. Prepare pan with peanut oil- medium high heat
  12. Place shrimp in pan-Fry until golden brown
  13. Place shrimp on paper towel-cool off
  14. Place salad on plate then shrimp on top
  15. Sprinkle salad dressing of choice on top

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