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Lemon lava cake
Lemon lava cake

Before you jump to Lemon lava cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by implementing a few modest changes.

You can see results without removing foods from your diet or make substantial changes at once. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

As you can see, it’s easy to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to lemon lava cake recipe. You can have lemon lava cake using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Lemon lava cake:
  1. You need 120 g white chocolatr
  2. Provide 50 g butter
  3. Provide 50 g powdered sugar
  4. Take 2 eggs
  5. Use 1 yolk
  6. Use 2 tbsp lemon juice
  7. Take Lemon zest from 1 lemon
  8. Get 1 tsp vanilla
  9. Take 40 g all purpose flour
  10. Get Pinch salt
Instructions to make Lemon lava cake:
  1. Melt white chocolate and butter in microwave
  2. Add in powdered sugar, eggs, yolk, lemon juice, lemon zest. Stir to combine.
  3. Add sifted flour salt. Mix well.
  4. Pre-heated oven at 425F. Grease muffin mold with butter and flour.
  5. Bake at 425F for 10 minute. Jiggle at the center). Serve warm with berries.

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