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Avocado Cucumber Sandwich
Avocado Cucumber Sandwich

Before you jump to Avocado Cucumber Sandwich recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Eating healthy foods makes all the difference in the way we feel. We are likely to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of processed foods. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, however, when it comes to eating between snacks. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Probably the most popular snacks is low fat yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt when it comes to a wholesome snack though. It consists of a great deal of calcium, protein, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by most people. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.

A large variety of easy health snacks is easily available. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to avocado cucumber sandwich recipe. To make avocado cucumber sandwich you only need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Avocado Cucumber Sandwich:
  1. Use Ciabatta buns
  2. Use Avocados
  3. Take cucumber, skin peeled
  4. Get Red onion, diced
  5. Get Goat's milk cheese
  6. Take Basil pesto
  7. Use lime for juice
  8. Get Salt & pepper
Instructions to make Avocado Cucumber Sandwich:
  1. Cut ciabatta buns in half, spread lightly with basil pesto. Lay on a cookie sheet, pesto side up, and broil in the oven until toasted and edges are golden.
  2. Cut avocado and scoop out flesh. Mash with fork in a small bowl until consistent. Add diced red onion (chopped small) and squeeze in lime juice. Add salt & pepper to taste. Mix well.
  3. Cut cucumber in half, and peel skin. Cut into spears.
  4. Spread avocado mixture onto bun, sprinkle with crumbled goat's milk cheese. Top with cucumber spears. Enjoy!

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