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Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Before you jump to Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We all know that consuming healthy snacks can help us truly feel better within our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be tough when it’s snack time. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

Whole grain foods are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Choosing whole grain snacks is always much better than eating the refined grains we commonly obtain in our grocery stores.

A large variety of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to salad with peanut and dried shrimp (salada siram kacang ebi) recipe. To cook salad with peanut and dried shrimp (salada siram kacang ebi) you need 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. Use sweet potato greens, use leaves and boil
  2. You need kale, separate leaves from ribs then boiled
  3. Take cucumber, halved and thinly sliced in rounds
  4. Prepare cabbage, finely sliced
  5. Prepare potatoes, peeled and cut into chunks and fried
  6. Use cassava crackers
  7. Prepare round eggplants, cut into pieces
  8. Provide fried tofu, cut into cubes
  9. Get fried tempeh, cut into cubs
  10. Provide eggs, boiled
  11. Take SAUCE
  12. Get peanuts, fried/roasted
  13. Use salt
  14. Get fine sugar
  15. Use curly red chili
  16. Take red chili (bird's eye)
  17. You need toasted ebi (small shrimp)
  18. Prepare hot water
  19. Get vinegar
Steps to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
  2. Pour hot water and stir well. Add vinegar and stir.
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
  4. Add the tofu, tempeh and eggs.
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

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