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We hope you got benefit from reading it, now let’s go back to vegetable lasagna ( vegan) recipe. You can have vegetable lasagna ( vegan) using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Vegetable lasagna ( vegan):
- Provide 14 oz tofu
- Provide 5 cup spinach
- Provide 4 clove garlic
- Get 1 tbsp oregano
- Get 1 tbsp basil
- You need 1/2 tsp sea salt
- Prepare 8 cup marinara sauce
- Provide 16 oz Brown rice lasagna noodles
- Use 1 pinch ground walnuts
Instructions to make Vegetable lasagna ( vegan):
- Place (drained) tofu, spinach, salt, basil oregano and garlic in food processor or blender until smooth like ricotta would be.
- Cook your brown rice lasagna noodles by directions on box
- Take your 9x13 baking pan layer first with marinara then noodles then tofu mixture then noodle then tofu the noodle then remaining sauce over the top it looks like a lot of sauce but it won't when it's cooked
- Bake at 350 for 1 hour
- I also added crushed walnuts to the top like you would parm cheese
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