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Before you jump to Vegetarian mexican lasagna recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Eating healthy foods tends to make all the difference in the way we feel. When we eat more healthy snacks and less of the bad ones we typically feel much better. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, in terms of eating between goodies. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a fast snack. A piece of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always better than eating the refined grains we commonly find in our grocery stores.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to vegetarian mexican lasagna recipe. To make vegetarian mexican lasagna you only need 12 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Vegetarian mexican lasagna:
- You need avocado oil
- You need large red bell pepper, diced
- Prepare large orange bell pepper, diced
- Prepare small yellow onion, diced
- Use mexican veggie ground round (I've used yves veggie)
- Get cheezwhiz
- Use taco sauce (I've used Old el Paso)
- Use hot sauce (I've used Cholula original)
- Prepare flour tortillas (I've used Old el Paso smart fiesta)
- Take taco sauce (I've used Old el Paso mild)
- Use shredded cheddar or mozzarella cheese
- Take chipotle or chili powder
Instructions to make Vegetarian mexican lasagna:
- Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes.
- Add in the onions and cook for another 2 minutes, stirring often.
- Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon.
- Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy.
- Turn off the heat, cover the skillet and set aside.
- Preheat the oven at 350°.
- Lay one tortilla in a pyrex pie plate.
- Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands.
- Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla.
- Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder.
- Cook in the oven for 30 minutes. Broil under the grill last 2 minutes.
- Cut in 4 piece and serve with a side of green salad.
- Enjoy!
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