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Before you jump to Spanish rice with chicken recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Ingesting healthy foods makes all the difference in how we feel. When we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). This is often a problem, nevertheless, when it comes to eating between meals. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an superb choice for a fast balanced snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to spanish rice with chicken recipe. You can have spanish rice with chicken using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Spanish rice with chicken:
- You need rice
- Get lb. boneless, skinless chicken breast cut into cubes
- Use uncooked white rice, I use basmati
- Use beer, I use a light color beer
- Prepare chicken broth, if you do not wish to use alcohol double the broth
- Provide of pimento with liquid
- Use pimento stuffed green olives
- You need onion, chopped
- Prepare achiote oil or olive oil
- You need of garlic, minced
- Take smoked spanish paprika
- Provide of salt
- Provide tumeric
Steps to make Spanish rice with chicken:
- In large skillet on medium heat, saute chicken in achiote oil until browned about 10 minutes.
- Add in garlic and onion and cook another minute.
- Add pimento, olives and rice plus seasonings. cook 2 more minutes.
- Add beer and broth and cover, reducing heat to low. Simmer for 20 minutes or until rice is tender.
- Recipe for achiote oil is in my profile.
- Recipe by taylor68too
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