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Loaded Spanish Tortilla
Loaded Spanish Tortilla

Before you jump to Loaded Spanish Tortilla recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

We all know that having healthy snacks can help us really feel better within our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Certain foods made from whole grains are excellent for a fast snack. A slice of whole wheat toast, as an example is a great snack in the morning. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the change from refined products just like white bread to the healthier whole grain choices.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to loaded spanish tortilla recipe. You can cook loaded spanish tortilla using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Loaded Spanish Tortilla:
  1. You need 6 Eggs
  2. You need 1 Vegetable Oil
  3. Take Vegetables
  4. Provide 1 large potato
  5. Provide 2 cup Mixed chopped bell peppers
  6. Prepare Spices
  7. Take 1 pinch Salt
  8. Take 1 pinch Pepper
  9. Use Meats
  10. Provide 1 large Chicken Breast
  11. Get 1 cup Bacon bits
Steps to make Loaded Spanish Tortilla:
  1. Chop and combine all vegetables (thin slices. Around quarter size) - - Cut chicken into 1x.5x.5 inch pieces - - Cover bottom of 2 pans comfortably with vegetable oil - - Fry meats together in one pan until done. Set aside - - Fry vegetables together in other pan. Until potatoes are soft throughout - - Combine contents of both pans. Mix well. Leave on heat. - - Whisk all the eggs in a large bowl - - Pour egg over contents of pan - - Cook about half way through. Bottom should be golden brown - - Put a little more oil in the bottom of the empty pan - - Turn this pan upside down and place on top of pan with contents - - Quickly and carefully turn over pan to switch contents into other pan, upside down - - Place shredded cheese on tortilla - - Cook until bottom is golden brown - - Decide which side looks tastier, serve with this side up on a plate - - Cut like pie or into 2x2 inch squares
  2. Try your own with extra ingredients

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