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Fail-Proof Spanish Rice
Fail-Proof Spanish Rice

Before you jump to Fail-Proof Spanish Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to fail-proof spanish rice recipe. You can cook fail-proof spanish rice using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Fail-Proof Spanish Rice:
  1. Provide 1 cup White Rice
  2. You need 2 cup Water
  3. You need 1 can (8oz) Tomato Sauce
  4. Get 1/3 cup Canola Oil
  5. Provide 1 tsp Beef Boulion
  6. You need 1/3 tsp Season Salt
  7. Take 1/3 tsp Garlic Salt
  8. You need 1/2 tsp Onion Powder
Instructions to make Fail-Proof Spanish Rice:
  1. Pour oil in medium sauce pan, over medium high heat.
  2. Add rice and allow to toast (stirring continuously) for about 3 minutes until nice and golden brown.
  3. Combine water, tomato sauce, and all seasonings. Add to rice once it's toasted and reduce to medium heat.
  4. Allow to boil for about 15 minutes, stirring every couple minutes.
  5. Once you notice liquid level is about the surface of the rice, remove from heat, cover, and let sit for about 10 minutes.
  6. Stir up, serve hot, and enjoy!
  7. If you would like to substitute the onion and garlic powder for fresh onion and garlic, just chop them up into small pieces and add to rice just before it's done toasting (Step 2).

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