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Before you jump to Spanish rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. While we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Obviously, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spanish rice recipe. To make spanish rice you need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Spanish rice:
- Prepare 2 1/2 cup of white rice
- You need 1/2 onion
- Use 2 tsp of minced garlic
- Prepare 1/3 cup of canola oil
- Provide 5 1/2 cup of water
- Use 3 tsp of knorr tomato bouillon with chicken flavor.
Steps to make Spanish rice:
- Add oil to skillet and heat, then add onion and garlic, cook for 2.minutes then add rice, and stir on medium heat until rice is brown
- Add 5 1/2 cups of water , and 3 teaspoons of chicken bouillon to the rice mixture. Bring to a boil on medium and continue cooking with the lid on until all the water is absorbed.
- This makes quite a bit of rice.
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