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Spanish Rice (My moms recipe)
Spanish Rice (My moms recipe)

Before you jump to Spanish Rice (My moms recipe) recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Healthy eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Probably the most popular snack foods is yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a amazing snack, however. It is a protein-rich resource of wholesome nutritional vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by most people. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar absorption without lowering the taste of your snack.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to spanish rice (my moms recipe) recipe. You can cook spanish rice (my moms recipe) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Spanish Rice (My moms recipe):
  1. You need hamburg
  2. You need butter, I use roughly 2 large soup spoons. enough to melt in pan to satue rice and onion
  3. Use uncooked white rice
  4. Get diced onion
  5. Provide crushed tomatoes (2-28 oz cans)
  6. Use salt and pepper to your liking
Steps to make Spanish Rice (My moms recipe):
  1. Brown hamburger, drain grease.
  2. Saute onion and rice in butter over Meduim heat. Be careful not to burn rice.
  3. Add hamburger to rice and onion
  4. Add crushed tomatoes. I also fill each 28 oz empty can with water and add. This will cook your rice.
  5. Bring to slow simmer, stir often so rice does not stick. I usually cook it for a hour. You may need to add additional water while cooking.
  6. Salt and pepper to your liking.
  7. ENJOY!!

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