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Before you jump to Spanish Bean Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than completely changing your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to spanish bean soup recipe. To cook spanish bean soup you need 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Spanish Bean Soup:
- You need Bags Dixie Lily Spanish bean soup dinner 10oz each
- Use More or less smoked sausage sliced
- Use Yukon gold potatoes cubed
- Prepare as needed Salt and pepper
Steps to make Spanish Bean Soup:
- Soak garbanzo beans in salted water overnight. Drain and add 12 cups of water and both seasoning packets to beans and bring to a boil then reduce heat and simmer til tender. About 2-3 hours. Halfway through cooking time add sausage and potatoes. I serve with buttermilk cornbread.
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