Hello everybody, welcome to our recipe page, if you're looking for Spanish Paella recipe, look no further! We provide you only the best Spanish Paella recipe here. We also have wide variety of recipes to try.

Spanish Paella
Spanish Paella

Before you jump to Spanish Paella recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. The overall economy is impacted by the number of men and women who suffer from health problems such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, however, simply making some modest changes can positively affect daily eating habits.

Initially, you will have to be very careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to spanish paella recipe. You can cook spanish paella using 21 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Spanish Paella:
  1. Take chicken thighs (small-medium)
  2. You need dry thyme
  3. Get paprika
  4. Take salt
  5. Take ground pepper
  6. Provide olive oil
  7. Prepare Spanish chorizo sausage
  8. Use red onion (large), chopped
  9. Provide red bell pepper, seeded, cut into 1” pieces
  10. You need garlic cloves, crushed
  11. Prepare crushed tomatoes, drained
  12. Use coriander powder
  13. Use Spanish rice, short-medium grain
  14. Prepare saffron threads (it’s expensive, but key!)
  15. Provide chicken stock (warm)
  16. Get raw medium shrimp, peeled with tails on
  17. Prepare firm fish fillet, sliced into 1” pieces
  18. Get mussels or small-medium clams, cleaned
  19. Prepare sweet peas (frozen), thawed @ room temp
  20. Provide fresh parsley, coarsely chopped
  21. Prepare lemons, (1 for juice, 1 for garnish for the plates)
Instructions to make Spanish Paella:
  1. Plate chicken thighs and sprinkle thyme, paprika, salt, & pepper on both sides and let stand for about 10 minutes.
  2. Heat the olive oil in a paella pan (or very large fry pan) over medium heat. Place chicken in the pan and brown on both sides for 5 minutes per side. Turn the chicken over again, and add the chorizo sausage.
  3. Brown both sides of chicken and sausage for 4 minutes per side. When the oil begins to turn a mild reddish color, remove the chicken and sausage to a platter.
  4. Lower the heat (medium-low) and sauté onion and bell pepper for 3-4 minutes. Add the garlic and sauté for 1 minute. Add tomatoes, cook until the mixture thickens a bit and the flavors begin to meld. Season lightly with salt & pepper and coriander.
  5. Fold in the rice with a spoon, stirring to coat the grains. Sprinkle the saffron threads into the rice. Pour in the chicken stock, simmer for 10 minutes. Rotate the pan around the heat so that the rice cooks evenly and starts to absorb the liquids. [Do not cover or stir]
  6. Add the shrimp and fish evenly around the pan. Next add the chicken and the sausage (sliced 1/2”). Gently fold all of the pan pieces together with a large spoon, turning the mixture over a 3-4 times.
  7. Place the mussels (or clams) evenly around the pan. Let this simmer without stirring, until the rice is al dente, about 15 minutes.
  8. Scatter the thawed peas on top, continue to cook for 5 minutes. Cover the pan (with a round pizza pan) until the paella looks fluffy and moist and the mussels have opened.
  9. Uncover the pan and drizzle squeezed lemon juice over the paella. Remove any un-opened mussels (or clams). Take the pan off of the heat and allow it to rest for a few minutes and garnish the top with chopped parsley.
  10. Bring the pan to the table served warm using a large spoon to serve. Use lemon wedges on the plates for a garnish. Serve with home-made Sangria (yes!) or your favorite beverage.

If you find this Spanish Paella recipe helpful please share it to your friends or family, thank you and good luck.