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Before you jump to Spanish chorizo breakfast scramble recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
We are very mindful that having healthy snacks can help us really feel better in our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be tough if it is snack time. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks which you can use when you need a quick pick me up.
Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to spanish chorizo breakfast scramble recipe. To make spanish chorizo breakfast scramble you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Spanish chorizo breakfast scramble:
- Get Spanish chorizo or sausage
- Prepare eggs
- Provide onion
- You need cocktail potatoes
- Get Rosemary
- Prepare green onions finely chopped
- You need sour cream
Steps to make Spanish chorizo breakfast scramble:
- Boil the cocktail potatoes for about 20 minutes or until soft. Let cool and season with salt. Add a teaspoon of olive oil and cooko for 5-7 min and add finely chopped rosemary.
- In a separate pan add the chopped onion and the diced sausage and cook for 5-6 min or until sausage is well cooked. Dice the potatoes and add to the onion and sausage.
- Serve the scramble in two plates. Then fry 2 eggs and serve one on top of each plate, add 3 spoons of sour cream on each plate and chopped green onion.
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