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Rajin Cajun Shrimp Salad
Rajin Cajun Shrimp Salad

Before you jump to Rajin Cajun Shrimp Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.

To see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you wish to make big changes, but the most important thing is to step by step switch to making healthier eating selections. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to rajin cajun shrimp salad recipe. To cook rajin cajun shrimp salad you need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Rajin Cajun Shrimp Salad:
  1. Take Shrimps Large or U20 size
  2. Use regular olive oil or extra virgin
  3. Use fresh lemon, juiced
  4. You need Cajun seasoning
  5. Get Romain Tomato
  6. Prepare water
Instructions to make Rajin Cajun Shrimp Salad:
  1. Add 2 tbsp of olive oil to a pot on medium fire.
  2. Add shrimps then add all of the seasoning and lemon cover for 15 mins until done.
  3. Serve on a bed of baby spinach with cut up tomato, Add cut up baby drill for a nice trill…lol

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