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8 minute Spanish rice
8 minute Spanish rice

Before you jump to 8 minute Spanish rice recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

We are all aware that consuming healthy meals can help us truly feel better inside our bodies. If we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Certain foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to 8 minute spanish rice recipe. To make 8 minute spanish rice you only need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make 8 minute Spanish rice:
  1. You need 1 teaspoon butter
  2. Take 1 cup minute rice
  3. Provide 1 cup chicken broth
  4. Use 2 tablespoons canned diced tomatoes
  5. Take Dash garlic powder
  6. Provide Dash onion powder
  7. Use 1/3 cube cons mate
Instructions to make 8 minute Spanish rice:
  1. Place butter and rice in saucepan over medium heat and cook until lightly golden brown stirring constantly.
  2. Mix cons mate, garlic, onion and broth in a bowl and place in microwave until boiling.
  3. Pour broth and spice mixture over rice, stir in diced tomatoes, cover and reduce heat to simmer. Simmer for 5 minutes or until rice is soft. Fluff with a fork.

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