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Lentejas (Spanish cuisine)
Lentejas (Spanish cuisine)

Before you jump to Lentejas (Spanish cuisine) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lentejas (spanish cuisine) recipe. You can have lentejas (spanish cuisine) using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Lentejas (Spanish cuisine):
  1. You need t.s. Olive oil
  2. Provide de lentejas for 4 people
  3. Provide pepper for frying
  4. Provide laurel leaf
  5. Get Water
  6. Take potatos
  7. Get carrot
  8. Get rice
  9. Get saffron Aeroplano
  10. Take t.s. Salt
  11. You need Eat with BREAD
Steps to make Lentejas (Spanish cuisine):
  1. Put oil in the pot, add lentejas and stir shaking with pot itself. They all need to be covered in oil.
  2. Add pepper(without inside part) and laurel leaf. And shake it again
  3. Add 1/2 pot of water or more (lentejas need to be covered). Keep on medium fire for 1:30 h to 2 hours. Keep adding water so it doesn’t dry and burn.
  4. After 1 hour cut potatoes and carrot and add to the pot,
  5. When potatoes are almost done add rice, saffron and salt.
  6. Cook for 15-20 more minutes stirring often (lower to minimum fire while stirring, put back to medium once done stirring) and let it sit for 8 more minutes before eating.

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