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Spanish Bread
Spanish Bread

Before you jump to Spanish Bread recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

We all know that consuming healthy snacks can help us truly feel better inside our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, in terms of eating between snacks. Shopping for snacks can be a struggle because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack many people take for granted. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. You can not beat yogurt whenever it comes to a healthy snack though. It consists of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to make it. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.

A large selection of quick health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to spanish bread recipe. To cook spanish bread you need 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Spanish Bread:
  1. Provide Dough:
  2. You need sugar, for yeast
  3. Take active dry or instant yeast
  4. Get milk, warm
  5. Get medium-sized egg
  6. Use unsalted butter
  7. Prepare all-purpose flour
  8. Take salt
  9. Provide sugar, for dough
  10. Prepare Filling:
  11. Get unsalted butter
  12. Use brown sugar
  13. You need condensed milk
  14. Provide fine bread crumbs
  15. Get all-purpose flour
  16. You need all-purpose cream
Steps to make Spanish Bread:
  1. Preheat oven at 350F or 180C.
  2. Start by adding yeast into warm milk and allowing it to bloom for 10mins.
  3. Add egg and melted butter into the yeast mixture and whisk for a few seconds.
  4. Add flour, salt and sugar into the wet ingredients and mixed until it roughly formes a dough.
  5. Once workable, knead for 5-8 minutes until stretchy and smooth.
  6. Once kneaded, form onto a ball and place in a lightly greased bowl. Cover with plastic wrap and let it proof for 1 hour or until doubled in size.
  7. To make the filling: combine butter, sugar, condensed milk, bread crumbs, flour and cream. Set aside.
  8. Once the dough has been proofed, punch out the gas from the dough and divide equally into 16 pieces, each formed to a ball.
  9. Flatten each ball lengthwise and fill with about 1 tbsp of the filling spread evenly thoughout the dough, but avoiding about half an inch of the sides.
  10. Carefully roll each dough, similarly rolling a cinammon roll. Pinch the seams and tuck the sides.
  11. Cover each piece with fine breadcrumbs and place into a pan lined with parchment paper. Cover with plastic wrap and let it proof for another 30 mins.
  12. Once ready, bake for about 18-20 minutes or until browned.

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