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Before you jump to My Spanish rice recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
We all know that consuming healthy meals can help us feel better inside our bodies. When we eat more healthy foods and less of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This is often a problem, nevertheless, when it comes to eating between snacks. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains found in white bread.
A large variety of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to my spanish rice recipe. To make my spanish rice you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Spanish rice:
- Take large green bell pepper diced
- Provide medium onion diced fine
- Take paprika
- Use adobo seasoning
- Prepare cumin
- Use turmeric
- Provide Salt and pepper
- Prepare Olive oil for sautéing
- Use rice
- Provide can crushed tomatoes
- Take corn
- Prepare chicken stock (you can always add more towards the end if rice isn’t done)
Steps to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
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