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We hope you got insight from reading it, now let’s go back to ajo blanco: chilled spanish almond and garlic soup with grapes recipe. To cook ajo blanco: chilled spanish almond and garlic soup with grapes you need 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- Provide 1 cup Almonds, blanched
- Prepare 3-4 ea. Garlic cloves, peeled
- Prepare 4-5 slices Bread (white part only) soaked in cold water
- Take 1/2 cup Extra Virgin Olive Oil from Spain
- Prepare 2 Tbsp. Sherry vinegar
- Use 2 – 2 ½ cups Water, cold
- You need as needed Salt
- Get as needed Ground black pepper
- Take as needed White seedless grapes for garnishing
Steps to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
- Refrigerate and serve chilled with the grapes floating on top.
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