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Before you jump to Spaghetti and Meatballs recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Eating healthy foods makes all the difference in how we feel. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. This is often a problem, nonetheless, with regards to eating between goodies. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.
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We hope you got insight from reading it, now let’s go back to spaghetti and meatballs recipe. To make spaghetti and meatballs you only need 21 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to prepare Spaghetti and Meatballs:
- You need 1 large onion
- Provide 1 lb ground beef
- Use 2 medium sized eggs
- Provide 1/2 cup finely grated Parmesan cheese
- Provide 1 and 1/2 Tbsp of dried oregano
- Get 1 and 1/2 Tbsp of of dried basil
- You need 5 turns of ground pepper
- Take 1 tsp salt
- Get 4 slices bread
- Use Approximately 1/2 of milk
- Get 2 Tbsp olive oil
- Prepare 4 large cloves of garlic
- Provide 29 oz tomato sauce
- Take 13 oz tomato paste
- Take 28 oz petite diced tomatoes
- Get 1 Tbsp dried oregano
- Take 1/2 Tbsp dried basil
- Get 2 bay leaves
- Provide 1 Tbsp sugar
- You need to taste Salt
- Provide 1 1/2 lbs spaghetti
Steps to make Spaghetti and Meatballs:
- Cut onion into half rings and line bottom of large fry pan
- Place ground beef, eggs, cheese, oregano, basil, salt, and pepper into bowl
- Poor milk over bread slices. Squeeze out excess milk from each slice onto remaining slices and crumble into bowl.
- Mix meatball ingredients by hand until well mixed
- Form meatballs into clementine sized balls and place in pan on bed of onions
- Add water to pan until it covers onions and reaches bottom of meatballs.
- Bring water to boil and cover. Steam meatballs for 25 minutes.
- Sautee garlic in olive oil and let pot cool briefly.
- Add tomato sauce, tomato paste, diced tomatoes, oregano, basil, bay leaves, sugar, and salt.
- Use tongs to move a few meatballs and add onions from meatball pan to sauce.
- Simmer sauce until heated through.
- Add meatballs to sauce and stir carefully without breaking meatballs
- Simmer sauce and meatballs for approximately 30 minutes to mingle flavors
- Make spaghetti per package instructions
- Combine and enjoy!
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