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Spaghetti and Meatballs
Spaghetti and Meatballs

Before you jump to Spaghetti and Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a few simple changes.

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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to spaghetti and meatballs recipe. You can have spaghetti and meatballs using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Spaghetti and Meatballs:
  1. Get 1 (35 oz) can crushed tomatoes
  2. Take 1 lb lean ground beef
  3. Take 1 egg
  4. Use 1/3 cup dried bread crumbs
  5. You need 2 tsp Worcestershire sauce
  6. Use 1/2 cup onion finely chopped
  7. Provide 3 clove garlic, minced
  8. Take 1 tsp salt
  9. Provide 1/2 tsp pepper flakes
  10. You need 1/4 cup parmesean cheese
  11. Provide 2 tbsp olive oil
  12. Prepare 1 lb spaghetti noodles, cooked
Instructions to make Spaghetti and Meatballs:
  1. In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes.
  2. Mix until just combined and form into 16-18 balls.
  3. In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
  4. Remove meatballs and reserve on plate.
  5. Add the remaining olive oil and onion and saute until onion is translucent.
  6. Add crushed tomatoes. Season with salt and pepper and bring to a simmer.
  7. Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes.
  8. In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat.
  9. Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!

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