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Emerald Spaghetti and Meatballs
Emerald Spaghetti and Meatballs

Before you jump to Emerald Spaghetti and Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Eating healthy foods tends to make all the difference in how we feel. If we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

Whole grain snacks are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Deciding on whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to emerald spaghetti and meatballs recipe. To make emerald spaghetti and meatballs you need 23 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Emerald Spaghetti and Meatballs:
  1. Provide Meatballs—————
  2. Prepare 1/2 cup breadcrumbs
  3. Prepare 2 tablespoons whole milk
  4. Get 1 large egg
  5. Take 1 teaspoon kosher salt
  6. Use 2 tablespoons minced garlic
  7. Use 2 pounds ground beef
  8. Use 1 tablespoon fennel seed for the second half of meat mixture
  9. Take As needed vegetable oil to deep fry in
  10. You need Sauce——————
  11. Take 1 medium onion diced
  12. Provide 2/3 teaspoon seasoned salt
  13. Get 1-1/4 cup sour cream
  14. You need 1-1/2 cup Pesto sauce see my recipe pesto
  15. Get Spaghetti—————–
  16. Get 1 tablespoon kosher salt
  17. Use 1 tablespoon extra Virgin olive oil
  18. Prepare 1 pound spaghetti noodles
  19. Provide 3 quarts water
  20. Take 1 teaspoon kosher salt
  21. Use 3 tablespoon chopped parsley flakes
  22. Provide Toppings——————
  23. Prepare To taste your favorite shredded cheese optional
Instructions to make Emerald Spaghetti and Meatballs:
  1. Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
  2. Mix the meatball ingredients together.
  3. Make sure it is mixed well.
  4. Form into marble sized meatballs.
  5. Deep fry in vegetable oil.
  6. When half the meat is made into meatballs add the fennel seed.
  7. Move the meatballs to a paper towel to absorb excessive amounts of oil.
  8. Drain most of the oil. Add the diced onions. Sauté till tender.
  9. Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
  10. Add the spaghetti and boil as instructed on package.
  11. Make the pesto, stir in the fried onions, and then mix with sour cream.
  12. Mix the meatballs with the sauce.
  13. Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
  14. Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
  15. Serve I hope you enjoy!

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