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Before you jump to Red Velvet Cake with Orange Cream Cheese Icing and Cherries recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.
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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to red velvet cake with orange cream cheese icing and cherries recipe. To cook red velvet cake with orange cream cheese icing and cherries you only need 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
- Provide 180 grams butter (softened)
- Take 1 1/2 cup caster sugar
- Take 1 tsp vanilla essence
- Provide 2 tbsp cocoa powder
- Provide 1 tbsp white vinegar
- You need 1 tsp baking soda
- Prepare 1 tbsp red food colouring
- Provide 1 fresh cherries to serve
- Take 250 grams cream cheese (softened)
- Prepare 60 grams butter (softened)
- Prepare 1 cup icing sugar mixture
- You need 2 tsp orange zest
- Provide 2 tsp orange juice
- Prepare 2 each eggs
- Prepare 2 1/2 cup self-raising flour
- Provide 1 cup buttermilk
Steps to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
- Preheat oven to 180°C. Grease and line round cake tin with baking paper.
- Beat 180g butter,sugar and vanila in large bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition.
- Sift flour and cocoa together. Add flour mixture and buttermilk, in batches,until well-combined (start off with flour them buttermilk,alternating and finishing with flour).
- Add vinegar, baking soda and food colouring. Stir to combine then spoon mixture evenly into cake pan. Use back of spooon to smooth surface.
- Bake in oven for 25-30 mins r until skewer inserted into centre comes out clean. Remove from oven and set aside for 5 mins before turning into wire rack to cool completely.
- To make icing: Beat cream cheese and butter until creamy. Add icing sugar,orange zest and juice thenbeat until well-combined.
- Place cake in turn table or keep on wire rack with tray underneath. Cut little bit of top off to smooth out (keep for crumbing). Ice whole cake and gently cover top and sides with crumbed cake top. Sprinkle cherries evenly and transfer to serving plate. Refrigerate to set cream cheese icing and serve when ready to eat.
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