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Before you jump to Easy Taco Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.
You can see results without eliminating foods from your diet or make substantial changes immediately. Even more crucial than completely modifying your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to easy taco bake recipe. To cook easy taco bake you only need 8 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Easy Taco Bake:
- Prepare 32 oz Mexican shredded cheese
- Prepare 5 lbs chicken breast
- Provide 1 cup taco seasoning
- You need 2 cans Rotel
- Use 1 large onion
- Get 2 cans refried beans
- Prepare 4 cups water
- Provide 40 stand up taco shells
Instructions to make Easy Taco Bake:
- Cut chicken into fajita strips
- Place chicken in skillet and brown
- Add taco seasoning and water and let simmer
- Place taco shells in large pan
- Open and drain Rotel
- Chop up onion
- Cook onions and Rotel together until moisture is gone
- Open refried beans and put in ziplock bag. Cut corner off and squeeze out a line in each taco shell
- Add onions and Rotel to shells
- Drain chicken and add to shells
- Cover taco shells with cheese and bake 400 for 15 min until cheese is melted
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