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Bitterballen
Bitterballen

Before you jump to Bitterballen recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Wholesome eating encourages a feeling of well being. When we eat more healthy foods and less of the detrimental ones we generally feel much better. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, in terms of eating between goodies. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

Probably the most popular snack foods is natural yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt helps make a amazing snack, nonetheless. Along with calcium, it’s a good supply of necessary protein and vitamin B. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by the majority of people. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to bitterballen recipe. To cook bitterballen you only need 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Bitterballen:
  1. Get 1 chicken breast
  2. Provide 10 shallot
  3. Provide 1 1/2 tbsp pepper
  4. Get 1 1/2 tbsp salt
  5. Get 1/2 tbsp nutmeg
  6. Prepare 1 1/2 tbsp sugar
  7. Get 250 gr flour
  8. Prepare 3 carrots
  9. Provide Celery
  10. Take Bread crumbs
  11. Provide 1 eggs
Steps to make Bitterballen:
  1. Boil the chicken breast then cut into small pieces
  2. Boil the carrots then cut into small pieces
  3. Sift the flour before roasting it, then sift again.
  4. Blend onions, pepper, salt, and nutmeg. Then sauteed with margarine until it turns to golden brown.
  5. Next, put the chicken carrots, celery and pour a little of chicken broth.
  6. Add the flour little by little and keep stirring up the dough until it turns to thick roux.
  7. If you satisfy with the taste, turn off the stove, let it cool.
  8. Beat the egg, prepare the bread crumb and preheat the oil.
  9. When the roux cools, make a ball with any size you like. Dip in the egg, roll in in the bread crumbs (do this step twice to get a thicker skin).
  10. Next, deep fry the bitterballen.
  11. Optional sauce: tomato sauce, mustard, mayonaise, cheese.

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