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Easy Cheesy Baked Chicken alla Vodka
Easy Cheesy Baked Chicken alla Vodka

Before you jump to Easy Cheesy Baked Chicken alla Vodka recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.

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We hope you got benefit from reading it, now let’s go back to easy cheesy baked chicken alla vodka recipe. To make easy cheesy baked chicken alla vodka you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
  1. Provide 1 lb boneless skinless chicken breast - cut to 1 inch cubes
  2. You need 1 tbs unsalted butter
  3. Use 2 tsp olive oil
  4. Use 8 oz penne pasta
  5. Prepare 1 jar vodka sauce (I used Bertolli)
  6. Use 1 1/2 Shredded mozzerella
  7. You need 1/4 cup grated parmesan
  8. Provide to taste salt and pepper
Steps to make Easy Cheesy Baked Chicken alla Vodka:
  1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
  2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
  3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
  4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
  5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!

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