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Before you jump to Chicken & Black Bean Quesadillas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to chicken & black bean quesadillas recipe. You can cook chicken & black bean quesadillas using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chicken & Black Bean Quesadillas:
- Take 4 (10 inch) flour tortillas
- Prepare 1 tbs olive oil
- Provide 1 tbs melted butter - divided
- Prepare 2 cups cooked chicken breast - 1/4 inch cubes
- You need 1 (14.5 oz) can black beans - drained & rinsed
- Take 1/8 tsp chili powder
- Prepare 1/8 tsp cumin
- Use 2 cups shredded Cheddar Jack cheese
- Provide 4 slices American cheese
- Provide For the quesadilla sauce
- You need 1/4 cup mayonnaise
- Take 2 tbs chunky salsa (any heat)
- Get 1/4 tsp granulated sugar
- Use 1/4 tsp paprika
- You need 1/8 tsp ground cumin
- Prepare 1/8 tsp chili powder
- Get 1 pinch salt
- Use 1 pinch cayenne (optional)
Instructions to make Chicken & Black Bean Quesadillas:
- Mix all ingredients for the quesadilla sauce in a small bowl. Set aside.
- Heat a large (12") skillet over medium heat. Add oil, chicken, and black beans. Sprinkle with 1/8 tsp each cumin and chili powder. Stir to combine. Cook until heated through stirring frequently. About 5 minutes. Set chicken mixture aside. Wipe skillet clean. Return to heat.
- Brush one side of one flour tortilla with 1/4 of the melted butter. Place in skillet buttered side down.
- Sprinkle half cup of shredded cheese over one half of the tortilla. Tear one slice American cheese into pieces, scatter over shredded cheese.
- Top cheese with 1/4 of the chicken mixture. Spread 1/4 of the quesadilla sauce on the other half of the tortilla.
- Cook open-faced until cheese is mostly melted. Carefully fold sauce half of tortilla over chicken/cheese half. Press together with spatula. Continue cooking 2 minutes.
- Carefully flip quesadilla. Cook 2 minutes more on second side. Repeat process with remaining quesadillas.
- Keep finished quesadillas warm while cooking the others by placing on a cookie sheet in a 200°F oven. Cut and serve alone or with additional toppings.
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