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Simple Cranberry Chicken Salad
Simple Cranberry Chicken Salad

Before you jump to Simple Cranberry Chicken Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.

You can see results without needing to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you desire to make big changes, but the most vital thing is to step by step switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to simple cranberry chicken salad recipe. You can cook simple cranberry chicken salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Simple Cranberry Chicken Salad:
  1. Get 2 small boneless skinless chicken breasts - fully cooked,chopped
  2. Take 2 hardboiled eggs - chopped
  3. Provide 1/2 small onion - finely chopped
  4. Prepare 1/3 cup dried cranberries
  5. Prepare 1/3 cup mayonnaise
  6. Take 1 tbs dijon mustard
  7. Provide to taste salt and pepper
Instructions to make Simple Cranberry Chicken Salad:
  1. Place chicken, onion, cranberries, mayonnaise, and dijon in a medium bowl. Stir to combine until well blended. Taste. Add salt and pepper if desired.
  2. Gently fold in chopped hard boiled eggs. Cover. Refrigerate at least one hour before serving. Enjoy!
  3. Note: I chopped my chicken down to a little bigger than 1/4 inch pieces, and my onion to about 1/8 inch pieces. Eggs were about the same size as the chicken.

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