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Easy chicken enchiladas
Easy chicken enchiladas

Before you jump to Easy chicken enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing several modest changes.

The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A good healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to easy chicken enchiladas recipe. To make easy chicken enchiladas you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Easy chicken enchiladas:
  1. Take 2 boneless skinless chicken breasts
  2. You need 2 large cans of green enchilada sauce
  3. Take 2-8 oz packages of shredded Mexican style cheese
  4. You need 2 cans tomatoes with green Chile’s
  5. Get Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking
  6. Take 12 flour tortillas
  7. Provide 1 jalapeño thinly slice for garnish (optional)
Instructions to make Easy chicken enchiladas:
  1. Pan fry or boil chicken breasts until done and shred
  2. Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly
  3. Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan.
  4. Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days.

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