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Before you jump to Easy fried chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, though, just making some small changes can positively affect everyday eating habits.
To see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than totally modifying your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy fried chicken recipe. To make easy fried chicken you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Easy fried chicken:
- You need 2 boneless skinless chicken breasts sliced in half to make them thinner
- Take 2 cups all purpose flour
- Provide 2 eggs
- Provide 1/4 tsp garlic powder
- Provide 1/2 tsp onion powder
- You need 1/4 tsp pepper
- You need 1/4 tsp salt
Instructions to make Easy fried chicken:
- Fill a skillet with about 1/2 inch of oil and heat until the oil pops.
- Mix dry ingredients and place in a ziploc baggie.
- Beat eggs and start by dipping your chicken in flour egg then flour again and fry about 8 minutes per side until crispy golden brown.
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