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Easy Butter Chicken (Murgh Makhani)
Easy Butter Chicken (Murgh Makhani)

Before you jump to Easy Butter Chicken (Murgh Makhani) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.

You can obtain results without having to remove foods from your diet or make considerable changes at once. It’s not a bad idea if you want to make major changes, but the most vital thing is to step by step switch to making healthier eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to easy butter chicken (murgh makhani) recipe. You can have easy butter chicken (murgh makhani) using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Butter Chicken (Murgh Makhani):
  1. Provide 1 1/2 pound or 3-4 boneless, skinless chicken breasts chunks
  2. Provide 250 g tomato sauce
  3. Prepare 1 cup cream
  4. Use 1/2 plain white yogurt
  5. Prepare 2 tablespoons oil
  6. Use 2 tablespoons butter
  7. You need 3-4 cloves garlic finely minced
  8. Get 1 tablespoon minced ginger
  9. Take 1 medium white or yellow onion diced
  10. Prepare 1 chicken buillon cube
  11. Provide 1 tablespoon garam masala or 1 tbsp cumin and 1/4 tbsp allspice
  12. Provide 1 teaspoon cumin
  13. Prepare 1/2 teaspoon turmeric
  14. Take 1/2 teaspoon chili powder or paprika
  15. Take 1/2 teaspoon cayenne or to taste
  16. Use to taste Salt and black pepper
Steps to make Easy Butter Chicken (Murgh Makhani):
  1. Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside.
  2. Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric).
  3. Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt.
  4. Serve with naan or white rice with a side of vegetables.

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