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Before you jump to Stuffed spinach and cheese chicken breast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to stuffed spinach and cheese chicken breast recipe. You can cook stuffed spinach and cheese chicken breast using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Stuffed spinach and cheese chicken breast:
- Use 3 skinless chicken breast
- Get Baby leaf spinach
- Use 1 bag three cheese blend shredded cheese
- Prepare Salt
- You need Pepper
- Prepare Onion powder
- Get Garlic powder
- You need Cherry tomatoes
- Get Spaghetti sauce
- Prepare Breadcrumbs
- Prepare 1 egg
Steps to make Stuffed spinach and cheese chicken breast:
- Clean and split open your chicken breast so you have a nice little pocket to stuff.
- Season your chicken breast to taste with ingredients listed both inside and out. I then used fresh baby spinach and stuffed inside chicken breast, then cheese. Repeat steps for each additional chicken breast. Even though I'm a family of four only 3 of us eat meat so I made 3 of these. If you need to secure them close you can you tooth picks
- Set aside then prepare your eggs and breadcrumbs, each in a separate dish big enough that you will be able to dip chicken in the eggs then breadcrumbs. Completely breading each side. Set aside to rest a few moments.
- While chicken is resting, heat your pan add butter. Once butter is completely melted before it burns add each piece of chicken. Brown on both side. Once you have a nice golden brown crust remove and place in a lightly oiled pan, I use a cooking spray you don't want it to oily.
- Top with more raw spinach, cherry tomatoes, tomato sauce, and more cheese. Place in a 375 degree oven uncovered for 25-30 min. Remove and let rest. You can serve this with anything from rice to pasta or eat it as meal in one. Please enjoy, comment and make it your own recipe.
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