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Saluki Dog Biscuit
Saluki Dog Biscuit

Before you jump to Saluki Dog Biscuit recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Healthy and balanced eating promotes a feeling of well being. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

Certain foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

A large selection of quick health snacks is easily obtainable. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to saluki dog biscuit recipe. To make saluki dog biscuit you only need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Saluki Dog Biscuit:
  1. You need 3 cup whole meal bread mix
  2. Prepare 1 tsp sugar
  3. Use 1 tsp salt
  4. Provide 1 cup plain white flour
  5. You need 1/4 cup wheat germ
  6. Use 1/4 cup powdered milk
  7. Use 1 tsp heaped active yeast
  8. Prepare 1 can sweet corn
  9. You need 1 can vegetable soup
  10. Take 1 tsp heaped marmite or vegemite
  11. Get 1 medium onion
  12. Prepare 2 clove garlic
  13. Get 1 egg
  14. Take 1 flax seed oil capsual
  15. You need 50 grams butter
  16. Get 1 tbsp golden syrup
Steps to make Saluki Dog Biscuit:
  1. preheat oven to 350°F or180C
  2. Mix all dry ingredients in bowl
  3. Mix all wet ingredients in another bowl.
  4. Add wet ingredients to dry.
  5. Line cookie sheet with baking paper or non stick tin foil.Put desert spoons if mixture onto sheets.Cook for an hour.Keep checking and turning biscuts.
  6. Let cool in oven they start to harden.

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