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Doggie Liver Snaps
Doggie Liver Snaps

Before you jump to Doggie Liver Snaps recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Ingesting healthy foods can make all the difference in how we feel. We tend to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it’s snack time. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to doggie liver snaps recipe. To make doggie liver snaps you need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Doggie Liver Snaps:
  1. Prepare 2 cup Flour (white or wheat)
  2. Use 1 cup Broth (any kind)
  3. Get 1 slice Beef Liver (size doesn't matter)
  4. Use 1 tsp Garlic Powder
  5. Provide 1 tbsp Baking Powder
Steps to make Doggie Liver Snaps:
  1. Put broth and liver in a blender and blend until liver is liquefied.
  2. Put all other ingredients in a bowl and mix it up.
  3. Pour liquid into dry ingredents slowly until dough forms a ball. You may not need all the liquid or may need to add a little more broth.
  4. Flour a flat surface and roll the dough flat. Use cookie cutters or just cut into squares and place on a cookie sheet.
  5. Cook in a 350°F oven until brown and a little puffy - about 15-20 minutes.
  6. Note: You can use any protein that you want, or even use peanut butter.

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