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Beefy Cheddar Biscuits (dog treat)
Beefy Cheddar Biscuits (dog treat)

Before you jump to Beefy Cheddar Biscuits (dog treat) recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Eating healthy foods can make all the difference in the way we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy types contributes to a more balanced feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snack foods can be a difficult task because you have countless options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to beefy cheddar biscuits (dog treat) recipe. You can cook beefy cheddar biscuits (dog treat) using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Beefy Cheddar Biscuits (dog treat):
  1. You need 1 cup rolled oats
  2. Take 5 tbsp butter - cubed
  3. You need 1 cup boiling water
  4. Prepare 3/4 cup cornmeal
  5. Prepare 2 tsp sugar
  6. You need 2 tsp beef bouillon granules
  7. Provide 2 tbsp dried parsley (optional - helps with bad breath)
  8. Use 1/2 cup milk
  9. Provide 1 cup shredded cheddar
  10. Prepare 1 egg - beaten
  11. Prepare 3 cup wheat flour
Instructions to make Beefy Cheddar Biscuits (dog treat):
  1. Preheat oven to 325 and line 2 baking sheets with parchment paper.
  2. In large bowl, pour boiling water over oats and butter. Stir slightly and let sit for 10-15 minutes.
  3. Stir in all remaining ingredients, except flour.
  4. Stir flour in, one cup at a time, until stiff dough forms. If dough is too sticky, add more flour.
  5. Knead dough, roll out on a floured surface to 1/4" thick and cut biscuits out.
  6. Knead scraps together, roll out, cut out biscuits and repeat until all dough is used.
  7. Place on baking sheets and bake for 35-40 minutes.
  8. Turn oven off and leave biscuits in oven for 20-30 minutes, allowing them to dry and crisp.

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