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Before you jump to Pumpkin Dog Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Ingesting healthy foods can make all the difference in how we feel. We tend to feel way less gross when we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for treats between meals. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain alternatives.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to pumpkin dog biscuits recipe. To cook pumpkin dog biscuits you need 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Pumpkin Dog Biscuits:
- Provide 2 3/4 cup all-purpose flour
- Take 1/2 cup powdered milk
- Get 1 tsp salt
- You need 1/4 tsp garlic powder
- You need 1 large egg
- Take 6 tsp vegetable oil
- Get 1/2 cup vegetable puree (pumpkin, spinach, squash, carrot, ETC.)
- Provide 10 tbsp water, IF NEEDED
Steps to make Pumpkin Dog Biscuits:
- I used frozen leftover canned pumpkin from Thanksgiving for this batch. I also save the carrots and parsnips from my homemade chicken stock to make these biscuits. When my produce starts to look weepy rather than throw them away, I toss them in the freezer to cook and puree for these biscuits at a later date.
- Preheat oven to 300°F.
- Whisk together powdered milk, salt, garlic powder, egg, vegetable oil and vegetable puree.
- DEPENDING on water content of your choice of vegetable puree you MAY have to add some water to get all the flour incorporated.
- Add flour in 3 to 4 batches. Knead dough on floured surface for minutes.
- Roll out dough to 1/2-1/4 inch thickness.
- Cut out biscuits using your choice of cutter. I used a shot glass for puppy sized treats.
- Place on parchment paper lined baking sheet. Bake an oven 20 to 35 minutes or until crispy. Sometimes I leave them in the oven over night after baking to dry them out really well.
- Your dogs will love these homemade treats AND you get the satisfaction of knowing what exactly your dog is eating!!
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