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Pinot Noir Beef Stew
Pinot Noir Beef Stew

Before you jump to Pinot Noir Beef Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of small changes.

These types of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It is also a good source of Vitamin E which has many benefits and is also great for your skin. If you presently are consuming lots of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with deadly chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest.

As you can see, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pinot noir beef stew recipe. To make pinot noir beef stew you need 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Pinot Noir Beef Stew:
  1. Use 3 lb beef stew meat
  2. Take 2 cup flour
  3. Use 4 tbsp onion powder
  4. Provide 3 tbsp garlic powder
  5. Provide 3 tbsp paprika
  6. Take 4 tbsp dried parsley
  7. Take 2 tbsp chopped fresh rosemary
  8. You need 2 tbsp minced thyme
  9. Provide 1 bay leaf
  10. Prepare 1 tbsp ground sage
  11. Take 1 bottle pinot noir
  12. Use 64 oz beef stock
  13. You need 1 bunch celery; medium dice
  14. Prepare 1 bunch carrots; medium dice
  15. Get 2 yellow onion; large dice
  16. Get 2 lb red or Idaho potatoes; medium dice
  17. Use 8 clove garlic; minced
  18. Use 1 salt and pepper
  19. Take 1/4 cup cold water
  20. Prepare 2 tbsp cornstarch
Steps to make Pinot Noir Beef Stew:
  1. Marinate beef in 1/2 bottle of the wine for 4-48 hours
  2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
  3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
  4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
  5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
  6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
  7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
  8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux

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