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Before you jump to Kenyan Veggie Beef Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Evidently, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to kenyan veggie beef stew recipe. You can have kenyan veggie beef stew using 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Kenyan Veggie Beef Stew:
- You need 3 packages of 2.25 oz baby carrots
- You need 1 lb Beef
- Take 1/2 cup Flour
- Provide 1 large Yellow onion
- Use 2 tsp Oregano leaves
- Prepare 1 can Peas or mix veggies (optional)
- Use 1 bunch Sweet pepper
- Get 1 tsp Salt
- Take 1 tsp Garlic Salt
- Take 4 cup Water
Steps to make Kenyan Veggie Beef Stew:
- Cut beer to bite size
- Chop onion (larger sizes even better)
- Chop sweet pepper into small pieces
- On the stove, add one teaspoon of olive oil on cooking pot(warm it up)
- Add beef on the pot and Brown em then add onions…keep stirring till all dark brown
- Add two cups of water an cook till beef is tender
- On a separate bowl, add flour with the remaining water…stir to avoid lumps
- 10-15min of cooking beef with onions, add veggies or peas, sweet pepper mix well
- 5 min later, add flour mixture while stirring
- Add oregano and Let it cook for another 10 min…
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