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Before you jump to Mike's Old Time Beef Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to mike's old time beef stew recipe. You can have mike's old time beef stew using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Mike's Old Time Beef Stew:
- Provide Old Time Beef Stew
- Get 3 lb Boneless Beef Chuck
- Get 3 box 32 oz Beef Broth
- Provide 3 dash Worcestershire Sauce
- Use 1 tbsp Each: Garlic Powder - Dried Parsley
- Take 1/2 tbsp Each: Onion Powder - Italian Seasoning - Black Pepper
- You need 1 large Bay Leaf [optional]
- Prepare 2 tbsp Cooking Oil
- Use 1 large White Onion [quartered]
- Take 3 large Celery Stalks [1" chop]
- Use 3 large Carrots [peeled - 1" chop]
- Take 4 large Potatoes [washed - cut in large quarters]
- Use 1 can 8 oz Stewed Tomatoes [optional]
- Prepare 2 tbsp Corn Starch + 2 tablespoons Water Or Flour [to thicken]
Instructions to make Mike's Old Time Beef Stew:
- In a larger pot, place the cooking oil, beef roast, 2 boxes of beef broth and seasonings, in that order.
- Allow pot to simmer with lid on for 3 1/2 hours. Checking in it occasionally. By this time your beef broth will have reduced to 1/3 of what it was initially. You'll want this reduction to happen.
- With meat and broth still in pot, cut roast into larger, bite sized pieces. Your roast should be falling apart by now.
- Add your 3rd box of beef broth to the pot.
- Add all chopped vegetables to pot. Add water if you need more broth to cover your vegetables.
- Simmer 30 additional minutes stirring occasionally until vegetables are fully cooked. If you'd like your broth thicker, mix 2 tablespoons Corn Starch and 2 tablespoons water and pour it into your simmering pot. It will thicken as the broth bubbles. If you'd like it thicker, add 2 tablespoons more.
- Serve with fresh, warm bread for dipping on the side.
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