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Beef Stew
Beef Stew

Before you jump to Beef Stew recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

We are very mindful that eating healthy foods can help us really feel better within our bodies. We are likely to feel way less gross when we increase our intake of healthy foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, however, when it comes to eating between goodies. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

For anybody who is not hypersensitive to nuts, try consuming some almonds! Almonds are often considered a super food because they are packed full of ingredients that help boost our energy while keeping us healthy. Almonds can be a natural source of B vitamins together with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. Nevertheless, you may not need a nap after consuming almonds. These nuts loosen up the muscles and offer a general sense of comfort. Your emotional level can often be lifted simply by eating almonds.

A large variety of instant health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to beef stew recipe. You can cook beef stew using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Beef Stew:
  1. Get 1 can cream of Mushroom Soup
  2. Provide 1 Onion Soup Mix
  3. Get 1 Onion
  4. Provide 1 lb Stew Beef (Costco)
  5. Use 6 large Carrots
  6. Prepare 7 small Potatoes
Instructions to make Beef Stew:
  1. Chop onions, potatoes, carrots, and beef into 1-inch cubes.
  2. Put all ingredients into Crockpot.
  3. Cook on high for 3-4 hours.
  4. If too dry, fill cream of mushroom soup can with water and add to stew while cooking.

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