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Warm Up Beef Stew
Warm Up Beef Stew

Before you jump to Warm Up Beef Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily has many benefits and is becoming a more popular way of living. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few minor changes that can start to make a difference to our everyday eating habits.

These changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, has monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It also has vitamin E which is beneficial for your skin, among other things. While you may already eat a lot of fruits and vegetables, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.

As you can see, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to warm up beef stew recipe. You can cook warm up beef stew using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Warm Up Beef Stew:
  1. Provide 4 slice Bacon, uncooked chopped
  2. Use 1 lb Beef chuck stew meat cubed
  3. Use 1/2 lb Baby carrots cut in half
  4. Take 3 Russet potatoes cubed
  5. You need 1 Onion chopped
  6. Use 3 oz Tomato paste
  7. Take 1 tbsp Butter
  8. Provide 4 tbsp Flour
  9. You need 1 can Beef broth
  10. Use 1 can Chicken broth
  11. Provide 3/4 cup Dry red wine
  12. You need 3 tbsp Balsamic vinegar
  13. Provide 2 tbsp Fresh thyme
Steps to make Warm Up Beef Stew:
  1. In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
  2. Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate
  3. Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
  4. Return beef to pan, sprinkle in flour and stir in well
  5. Add beef stock, wine, balsamic vinegar, and tyme
  6. Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender
  7. Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
  8. Salt and pepper to taste and stir in bacon - Great served over cooked white rice with warm bread

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