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Vegetable Beef Stew (Crockpot)
Vegetable Beef Stew (Crockpot)

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Eating almonds is an excellent alternative as long as you don’t possess a nut allergy. Almonds are often considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you don’t feel like you should sleep a while. These nuts unwind the muscles and provide a general sense of comfort. Occasionally eating almonds can even be a mood enhancer!

A large selection of quick health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to vegetable beef stew (crockpot) recipe. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetable Beef Stew (Crockpot):
  1. Get 2 15 oz. cans of petite diced tomatoes
  2. Prepare 1 8 oz. can tomato sauce
  3. Take 1 can of corn drained
  4. Prepare 1 can of cut green beans drained and green beans cut it half
  5. Take 3 carrots cut in small pieces
  6. Prepare 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
  7. You need 1 medium onion chopped
  8. Provide 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
  9. Use 1 1/2 lb stew meat cubed (beef)
  10. Take 1 Water (put enough water to fill a large 7 quart crockpot)
Instructions to make Vegetable Beef Stew (Crockpot):
  1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
  2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.

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