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FRENCH COUNTRY BEEF STEW
FRENCH COUNTRY BEEF STEW

Before you jump to FRENCH COUNTRY BEEF STEW recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Obviously, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to french country beef stew recipe. You can cook french country beef stew using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make FRENCH COUNTRY BEEF STEW:
  1. Prepare 2 lb beef or lamb
  2. Use 3/4 cup brandy
  3. Take 6 tbsp vegetable oil
  4. Provide 1/4 cup parsley
  5. Prepare 1 1/2 tsp thyme
  6. You need 3 large bay leaf
  7. Get salt
  8. You need 1 tsp ground black pepper
  9. Use 3 medium carrots sliced
  10. Get 28 oz can whole tomatoes squished in hand keep the juices to add also
  11. Take 1 lb mushrooms I used king oyster mushrooms thats what I hade but use your favorite
  12. Take 2 medium onion sliced thinly
  13. Take 1/4 peeling of medium orange
Steps to make FRENCH COUNTRY BEEF STEW:
  1. In a bowl combine 1/2 cup brandy, beef, 2 tablespoons oil, parsley, salt, thyme, pepper, bay leaves. Coat meat completely
  2. Cover bowl; refrigerate 2 hours, stirring occasionally. After 2 hours, drain meat, reserving marinade.
  3. In large saucepan or Dutch oven, heat 2 tablespoons of oil, add meat, a few pieces at a time. Brown on all sides.
  4. Add tomatoes and juices, onions, orange peel, reserved marinade. Bring to a boil. Reduce heat, simmer (covered) for 1 hour.
  5. If you cannot use alcohol make a simple syrup and heat it and then steep some chopped raisins or dates in it for an hour or two, and then use some liquid from that instead of the brandy. That way you're adding some flavor, but without the alcohol. Much like the other suggestions, it won't be exactly the same as adding brandy or other liquor, though.

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