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We hope you got benefit from reading it, now let’s go back to thai salad with shrimp and fried rice noodles recipe. You can cook thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
- Take Sauce
- Prepare 1 tablespoon Sriracha
- Use 2 tablespoons fish sauce
- Get 1/4 cup soy sauce
- Get 1 tablespoon molasses
- You need 1/4 cup lime juice- 3 small limes
- You need 1/4 cup seasoned rice wine vinegar
- You need 2 tablespoons sugar
- Take 2 ounces sesame oil
- Prepare 2 tablespoons vegetable oil
- Get 1/4 cup sweet onion – Paper thin sliced
- Take 3 each garlic cloves – chopped
- Provide 1 tablespoon lemon grass – ultra fine chopped
- You need 2 tablespoons ginger root – peeled and minced
- Take 8 ounces shrimp – finely chopped
- Take 1 each egg white – mix with chopped shrimp
- Prepare 1/4 cup sauce base
- Prepare Salad
- Use 1 each red bell pepper – 1" fine julienne
- Provide 1 each carrots – 1" fine julienne
- Take 8 ounces napa cabbage – fine chiffionade
- You need 2 tablespoons basil – chiffonade
- Prepare 2 tablespoons mint – chiffonade
- You need 2 tablespoons cilantro – lightly chopped
- Get 1/2 package rice noodles (fried @400)
- You need 2 each limes zest with a micro-plane or finely chopped zest
Steps to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
- Toss in warm shrimp with lime zest and extra sauce as needed.
- Toss to mix thoroughly and quickly and serve
- Note…..If you like more spice add to your hearts content.
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