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New England Beef Stew
New England Beef Stew

Before you jump to New England Beef Stew recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

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You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to new england beef stew recipe. To make new england beef stew you need 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare New England Beef Stew:
  1. You need 1 1/2 lb Extra-lean stew beef, chunks
  2. Prepare 2 tbsp vegetable oil
  3. You need 3 1/2 cup water
  4. Use 1/2 cup beef stock
  5. Get 1 yellow onion, chopped
  6. Use 2 tsp garlic, minced
  7. Take 2 tbsp Worcestershire sauce
  8. Use 1 tbsp lemon juice
  9. Provide 1 tsp sugar
  10. Provide 1/2 tsp salt
  11. Use 1/2 tsp paprika
  12. Take 1/4 tsp black pepper
  13. Prepare 1/8 tsp allspice
  14. You need 1 bay leaf
  15. Use 6 medium carrots, peeled, sliced thin
  16. Prepare 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
  17. Prepare 3 celery stalk, sliced thin
Instructions to make New England Beef Stew:
  1. Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
  2. Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
  3. Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
  4. Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.

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