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Beef Stew Pot Pie
Beef Stew Pot Pie

Before you jump to Beef Stew Pot Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? A superb healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beef stew pot pie recipe. To cook beef stew pot pie you need 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Beef Stew Pot Pie:
  1. You need 4 cup leftover beef stew
  2. Take 2 can buttery biscuits
  3. Get 1 ground black pepper; to taste
Instructions to make Beef Stew Pot Pie:
  1. Heat beef stew in a sauce pot.
  2. Lay biscuits on flat surface and press together.
  3. Transfer stew to a casserole dish. Lift biscuits off counter and lay atop stew. Season biscuits with black pepper.
  4. Bake at 350° for approximately 15-20 minutes, or until biscuits are caramelized and fluffy.
  5. Variations; Shredded cheddar, gruyere, parmesean, paprika, Italian seasoning, Lemon-Pepper, herbes de provence, rosemary, thyme, oregano, marjoram,

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